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Salmonella

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News from Lufee

Novel way to study human inflammatory disease

(02-26-2010 05:34 AM)
A new study shows mice infected with the bacteria salmonella develop clinical signs consistent with a deadly and poorly understood human inflammatory disease, a finding that may lead to new therapies.

FDA Update On The Investigation Into The Salmonella Montevideo Outbreak

(02-18-2010 02:14 PM)
The Food and Drug Administration, along with the Centers for Disease Control and Prevention and the U.S...

FDA Update On The Investigation Into The Salmonella Montevideo Outbreak

(02-18-2010 02:09 PM)
The Food and Drug Administration, along with the Centers for Disease Control and Prevention and the U.S. Department of Agriculture's Food Safety and Inspection Service, continues to work closely with the Rhode Island Department of Health and other states in the investigation of an outbreak of Salmonella Montevideo infections associated with certain Italian-style sausage products including salami/salame. The CDC reports that 230 people have been infected with a matching strain of Salmonella Montevideo

More RI-Made Salami Products Recalled

(02-17-2010 06:34 PM)
Federal officials say Rhode Island-based Daniele International is expanding its recall of salami products that may be contaminated with salmonella.


Definition from OMD (Online Medical Dictionary):

Salmonella

Genus of gram-negative Enterobacteriaceae that are responsible for several infections in humans (gastroenteritis and typhoid). If invasive they can cause enteric fevers (e.g. Typhoid, caused by Salmonella typhi), food poisoning (usually Salmonella typhimurium or Salmonella enteridis, the latter notorious for contamination of poultry) and occasionally septicaemia in nonintestinal tissues.

(27 Sep 1997)



Salmonella

Scientific classification
Kingdom: Bacteria
Phylum: Proteobacteria
Class: Gamma Proteobacteria
Order: Enterobacteriales
Family: Enterobacteriaceae
Genus: Salmonella
Lignieres 1900
Species

S. bongori
S. enterica

Salmonella is a genus of rod-shaped Gram-negative enterobacteria that causes typhoid fever, paratyphoid fever, and foodborne illness.[1] Most Salmonella species are motile and produce hydrogen sulfide.[2]


History

The genus Salmonella was named after Daniel Elmer Salmon, an American veterinary pathologist.[3] While Theobald Smith was the actual discoverer of the bacteria that causes hog Cholera (Salmonella enterica var. Choleraesius), Salmon was the administrator of the USDA research program and thus the organism was named after him.

Antibodies

Salmonella antibodies were first found in Malawi children in research published in 2008. The Malawian researchers have identified an antibody that protects children against bacterial infections of the blood caused by Salmonella. A study of 352 children at Blantyre's Queen Elizabeth hospital found that children up to two years old develop antibodies that aid in killing the bacteria. The researchers proposed that this could lead to a possible Salmonella vaccine.[4]






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